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Receta Meat Balls & Sauerkraut
by CookEatShare Cookbook

Meat Balls & Sauerkraut

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	Raciónes: 4

Ingredientes

1 pound grnd beef
1 egg

1/2 c. rice, uncooked, rinsed

Direcciones

Mix together and form into meat balls about 2 inches and place in baking dish. Rinse 1 large can sauerkraut and Spread over meat balls. Add in about 3/4 can water and sprinkle about 1/4 c. brown sugar over top. Bake 1 hour in a 350 degree oven.