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Receta Meat & Chinese Vegetables
by CookEatShare Cookbook

Meat & Chinese Vegetables
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Ingredientes

  • 2 c. beef broth
  • 1/4 c. soy sauce
  • 1/3 c. cornstarch

Direcciones

  1. Use any kind of meat cooked grnd, sliced leftover roast and/or possibly pork cut into bite-size pcs. Can use separate or possibly combination.