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Receta Meat Filling For Shells
by CookEatShare Cookbook

Meat Filling For Shells
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  Raciónes: 10

Ingredientes

  • 1 1/2 pound hamburger
  • 1/4 onion, minced
  • 1 egg
  • 1/2 pound shredded mozzarella
  • 3 slices bread, diced
  • 1/2 c. lowfat milk
  • 1 tbsp. minced parsley
  • Salt & pepper
  • 1 1/2-2 quart. tomato sauce
  • Grated Parmesan cheese
  • Jumbo shells, parboiled

Direcciones

  1. Break up hamburger into small pcs and saute/fry with onion in a skillet on medium-high heat, till browned. Remove from heat. Add in egg, mozzarella cheese, bread, lowfat milk, parsley, salt and pepper. Cover bottom of pan with tomato sauce (3 x 9 inch). Fill parboiled shells with filling and layer in pan. Cover with sauce. Sprinkle with Parmesan cheese. Cover and bake at 450 degrees for 30 min.