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Receta Meat Loaf With A New Taste
by CookEatShare Cookbook

Meat Loaf With A New Taste
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  Raciónes: 6

Ingredientes

  • 1 egg
  • 1/2 c. lowfat milk
  • 1 tbsp. grated onion pulp & juice
  • 1 teaspoon salt & pepper to taste
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1 c. soft bread crumbs (crusts removed)
  • 1 pound grnd beef chuck
  • 4 hard cooked Large eggs

Direcciones

  1. Beat egg lightly; mix with lowfat milk, onion, salt, pepper, Worcestershire, mustard and crumbs. Allow to stand about 5 min. Fold in beef. Pack half of meat mix into loaf-sized buttered baking dish (about 8 x 4 x 3 inch). Arrange the 4 hard cooked Large eggs (whole) lengthwise over meat in zigzag fashion; pack in remaining meat mix.
  2. Bake in moderate oven 50 to 60 min. Allow to stand for about 5 min. Turn out and slice. Serves 4 to 6.