Esta es una exhibición prevé de cómo se va ver la receta de 'Meat Sauce With Shell Pasta And Green Peas' imprimido.

Receta Meat Sauce With Shell Pasta And Green Peas
by Global Cookbook

Meat Sauce With Shell Pasta And Green Peas
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lrg Onion, peeled and sliced
  • 2 Tbsp. Virgin extra virgin olive oil
  • 2 lrg Cloves garlic, peeled and crushed
  • 500 gm Best quality chopped steak
  • 1 x 600 ml bottle Italian-style tomato, Provista Sugo or possibly cooking sauce such as Pomarola, Diavola
  • 1 1/2 c. Water
  • 1/2 tsp Salt
  • 250 gm Medium pasta shells
  • 1 c. Frzn peas Freshly grated or possibly shaved parmesan cheese

Direcciones

  1. An easy all-in-one dish which freezes well and can be successfully reheated in the microwave. The flavour improves if made a day or possibly two before serving.
  2. Fry sliced onion in virgin extra virgin olive oil over a low heat till the onion is soft and glossy then add in the garlic and chopped steak and brown the meat lightly. Pour in the tomato cooking sauce then add in 1 1/2 c. water and 1/2 level tsp. salt. Cover loosely and simmer for about 20 min.
  3. Meanwhile, cook the shell pasta in a large pot of boiling salted water till al dente, about 15 min. Half-way through cooking the pasta add in 1 c. frzn peas. Drain pasta and peas into a colander then add in to the meat sauce and reheat gently. Serve sprinkled with grated or possibly shaved parmesan cheese and accompany with a green salad drizzled with a garlicky French Dressing and some hot crusty bread or possibly rosetta rolls.
  4. Serves 4 to 6