Esta es una exhibición prevé de cómo se va ver la receta de 'Meat Sausages In Wine Sauce' imprimido.

Receta Meat Sausages In Wine Sauce
by CookEatShare Cookbook

Meat Sausages In Wine Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 pound grnd beef
  • 1 pound grnd veal
  • 2 garlic cloves, chopped
  • 3 T minced parsley
  • Salt & pepper
  • 2 large eggs, beaten
  • 1 T tomato paste
  • 1 c. white wine or possibly apple cider
  • Butter
  • Flour
  • 1 can tomato paste (6 ounce)
  • 1 garlic clove, chopped
  • Dash cinnamon
  • 1 teaspoon sugar
  • Salt & pepper

Direcciones

  1. Put together grnd meat, garlic, parsley, large eggs and tomato paste; salt and pepper to taste; knead well. Shape mix into slender sausages and lightly roll them in flour.Heat about 4 tbsp butter in a frying pan and lightly brown the sausages on all sides; add in wine and sufficient water to cover sausages; remove from fire. Make the sauce according to the recipe below; and when cooked, add in the sausages and the sauce from the frying pan in that the meat was browned. Cover and simmer over a low fire for 30 min. Serve with rice pilaf and a vegetable like zucchini saute.
  2. Dilute tomato paste with 1 cup water. Pour into a frying pan with all remaining ingredients and simmer for 30 min.