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Receta Meat Soup With Rice (Egypt)
by Global Cookbook

Meat Soup With Rice (Egypt)
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Ingredientes

  • 1 lb Lean beef Or possibly lamb, cut Into small pcs
  • 6 c. Water Salt and pepper
  • 1 med Onion
  • 3 Tbsp. Butter
  • 5 x Cloves garlic, crushed
  • 1 tsp Vinegar
  • 1 loaf pita bread, crisped
  • 2 c. Cooked rice

Direcciones

  1. Simmer the meat in the water with salt, pepper and whole onion till the meat is tender; then skim off the scum and throw away the onion. Remove the meat from the broth with a slotted spoon, and drain on paper towels. Set aside.
  2. Heat 1 Tbsp. of the butter in a frying pan. Fry the meat over high heat till well browned; then remove to a serving bowl and keep hot.
  3. Fry the garlic in the remaining butter till golden. Stir the contents of the frying pan and the vinegar into broth; then bring to a boil.
  4. Just before serving, break up the bread into the soup; then divide into individual bowls. Present the meat and rice separately, allowing each person to serve themselves.
  5. NOTES: This soup is traditionally served by Egyptian Christians as the first meal after the Lenten fast. Dry the Pita bread in an oven till crisp.