Esta es una exhibición prevé de cómo se va ver la receta de 'Meatball burritos' imprimido.

Receta Meatball burritos
by Amy Cook

Meatball burritos

Small meatballs, which are teamed with burritos here, but can form the basis of lots of other dishes.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 4

Wine and Drink Pairings: A cold beer with a lime

Ingredientes

  • 8 x Old El Paso Soft Flour Tortillas
  • 1 sachet Chilli and bean Burrito Spice Mix
  • Mild Salsa
  • 500g mince - pork, or lamb work best
  • 100g cheddar cheese, grated
  • 1 x small onion, finely chopped
  • 1 x yellow pepper, deseeded and sliced
  • 1 x red pepper, deseeded and sliced
  • 1tbsp corn oil
  • A handful of chopped coriander

Direcciones

  1. Put the mince, onion, coriander and half of the spice mix in a large bowl. Mix together, then shape into 32 small meatballs (about the size of a whole walnut).
  2. Heat the oil in a large frying pan and add the meatballs, cook over a medium heat for 4-5 minutes, until lightly browned on all sides. Remove from the pan.
  3. Add peppers and cook for 2-3 minutes. Return the meatballs to the pan and add the remaining spice mix and 125ml warm water.
  4. Cover and simmer over a medium heat, for 10 minutes, stirring occasionally and adding a little water if the sauce becomes too dry, until the meatballs are cooked through.
  5. Warm the Soft Flour Tortillas. pile in 3 or 4 little meatballs per burrito, a sprinkle of cheese and a spoonful of salsa. Roll up, not forgetting to tuck in one end to make a burrito.