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Receta Meatball Sub with Cheese & Sauce
by "Cheffie Cooks"

Meatball Sub with Cheese & Sauce

Great Lunch or Dinner option any time.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: chips, iced tea, soda

Ingredientes

  • One 16 ounce loaf of Italian Bread, cut in half then cut lengthwise
  • Pre-made Meatballs (any brand)
  • 1 cup Tomato or marinara sauce
  • 4 Slices Provolone Sliced Cheese (Or sub mozzarella)

Direcciones

  1. In a saucepan add tomato or marinara sauce on low heat, add 8 meatballs (of med. to large size) sauce until heated through
  2. Cut Bread in half then again lengthwise
  3. Add meatballs and sauce to each half, add cheese on top
  4. Plate and serve
  5. Delicious and quick!