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Receta Meatballs In Red Pepper Sauce
by Global Cookbook

Meatballs In Red Pepper Sauce
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Ingredientes

  • 1 x Recipe cooked appetizer size Savory Meatballs
  • 1 Tbsp. Extra virgin olive oil
  • 1 med Onion, finely minced
  • 3 x Cloves garlic, crushed
  • 1 c. Ready to serve beef broth
  • 2 tsp Cornstarch
  • 2 jar roasted, (7 ounce. each) Ted peppers, rinsed, liquid removed, finely minced
  • 1/2 c. Dry white wine
  • 2 Tbsp. Tomato paste
  • 3/4 tsp Dry thyme leaves
  • 2 lb Lean grnd bed
  • 1 c. Soft bread crumbs
  • 2 x Large eggs
  • 1/4 c. Finely minced onion
  • 2 x Cloves garlic, crushed
  • 1 tsp Salt
  • 1/4 tsp Pepper

Direcciones

  1. In large nonstick skillet, heat oil over medium heat till warm. Add in onion and garlic; cook and stir 2 to 3 min or possibly till tender. Combine broth and cornstarch; add in to skillet with red peppers, wine, tomato paste and thyme.
  2. Bring to a boil; reduce heat to medium-low. Simmer 10 to 12 min or possibly till slightly thickened, stirring occasionally. add in meatballs to skillet; continue to cook till meatballs are heated through, stirring occasionally.
  3. Savory meatballs: Heat oven to 350 degrees F. In large bowl, combine all ingredients, mixing lightly but thoroughly. For 64 appetizer size meatballs: Shape beef mix into 64 1" meatballs; place on rack in broiler pan. Bake in 350 F oven 18 to 20 min or possibly till no longer pined and juices run clear
  4. Yields: 64 appetizers.