Esta es una exhibición prevé de cómo se va ver la receta de 'MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE' imprimido.

Receta MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE
by Lillie Ann Passwaiter

MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE

"COTTAGE CHEESE, GROUND NUTS & OATMEAL BASE, WITH EGGS AND SEASONED. IMPORTANT: COOKED RICE IS A BINDER THAT HELPS THE MEATBALLS OR PATTIES HOLD THEIR FORM TOGETHER..
COVER WITH THE DELIGHTFULLY SEASONED TOMATO SAUCE.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 PESTO CUBES, THAWED & SAUTEED' OR 1/2 TEAS, BASIL
  • 6 ORGANIC GARLIC CLOVES, PRESSED
  • 1/2 ORGANIC ONION, MINCED
  • 4 ORGANIC EGGS, BEATEN
  • 1 CUP COTTAGE CHEESE
  • 1/2 CUP OLD FASHIONED ORGANIC OATMEAL
  • 1 CUP ORGANIC WALNUTS OR PECANS, GROUND
  • 1/2 TEAS. SEASONED SALT
  • 1/2 TEAS. ITALIAN SEASONING OR THYME
  • 1 CUP ORGANIC RICE, 1/2 WHITE-1/2 BROWN, COOKED
  • 1/2 CUP ORGANIC MEXICAN 4 CHEESE, OPTIONAL
  • SEASONED TOMATO SAUCE
  • 1 -18 OZ. CONTAINER ORGANIC TOMATO SOUP
  • 1/3 OZ. WINN DIXIE CHILI SAUCE
  • 1/2 OZ. GRAPE JELLY

Direcciones

  1. THAW & SAUTE' PESTO CUBES, PRESSED GARLIC AND MINCED ONIONS.
  2. MIX ALL INGREDIENTS TOGETHER AND FORM INTO BALLS WITH ICE CREAM SCOOP.
  3. COAT BALLS WITH PANCO AND PUT IN A LARGE FRYING PAN.
  4. FRY IN OLIVE OIL & COVER, TURN OVER & COVER.
  5. SEASONED TOMATO SAUCE: COMBINE SAUCE INGREDIENTS IN PAN TO HEAT AFTER MEATBALLS HAVE BROWNED NICELY.
  6. ADD TO SAUCE AND SIMMER UNTIL HOT OR LONGER IF TIME PERMITS.