Receta Meatballs Wrapped In Cabbage Leaves | Traditional Frikkadels Recipe
Meatballs Wrapped In Cabbage | Traditional Frikkadels Recipe
Ingredients:
- 15g butter
- 2 shallots, chopped
- 1 clove garlic, chopped
- 1cm root ginger, chopped
- 10 savoy cabbage leaves, stem removed
- 350g ground beef
- 30mls mango atchar
- 30mls fresh basil, finely sliced
- salt and freshly ground black pepper to season
- 1 x 400g tin whole cherry tomatoes
- Pinch of sugar - I used fructose
Method:
Preheat the oven to 180° Celsius
Heat the butter in a large frying pan
Add the shallots, garlic, ginger and chilli and sauté until the shallot is soft
Remove and set aside and leave to cool
Blanch the cabbage leaves in boiling water and refresh in ice water to stop the cooking process
Pat dry
Once the shallots are cool, add them to the beef together with the atchar, basil and a generous amount of seasoning
Roll the meat into 10 equal sized balls
Wrap each ball in a cabbage leaf
Pour the tomatoes into an ovenproof dish that has a lid
Season and add the fructose
Gently place the cabbage balls into the tomatoes, opening side down
Season the top of the cabbage balls
Cook for 20 minutes in the preheated oven
2.2
http://tandysinclair.com/meatballs-wrapped-in-cabbage-leaves-traditional-frikkadels-recipe/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
Blog-checking lines: November’s Daring Cooks’ Challenge had us on a roll! Olga from http://www.effortnesslessly.blogspot.com/ challenged us to make stuffed cabbage rolls using her Ukrainian heritage to inspire us. Filled with meat, fish or vegetables, flexibility and creativity were the name of the game to get us rolling!
What I blogged:
I am on leave until the 6th of January and will reply to blog comments then.
Tandy
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About Tandy Sinclair
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.