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Receta Meatless Lasagna
by CookEatShare Cookbook

Meatless Lasagna
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  Raciónes: 10

Ingredientes

  • 1 (8 ounce.) lasagna
  • 3 tbsp. butter
  • 1/2 c. onion, minced
  • 1/2 c. celery, minced
  • 1 (28 ounce.) can tomatoes, broken up, undrained
  • 1 (6 ounce.) can tomato paste
  • 1/2 c. water
  • 1/2 tbsp. dry basil leaves
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce.) spinach, zucchini or possibly mixed vegetables, etc.
  • 1 pound Mozzarella cheese, grated
  • 1/2 pound Ricotta cheese

Direcciones

  1. Prepare lasagna according to package directions. Drain. In medium size saucepan; heat butter, saute/fry onion and celery till tender. Add in tomatoes, tomato paste, water, basil, sugar, salt and pepper. Simmer 15 min.
  2. In 3 qt shallow baking dish, layer lasagna vegetables, sauce and cheese. Repeat. Bake in a 350 degree oven for 30 min. 8 to 10 servings. I use low fat Ricotta cheese.