Receta Meatless Meatballs
Meatless Meatballs Recipe
Simple, easy and delicious vegetarian meatballs using mushrooms.
Ingredients:
- Mushrooms – 500 gms, finely chopped
- Cheddar Cheese – 150 gms, grated
- Olive Oil – 1/4 cup + 2 tblsp
- Almonds – 80 gms, ground
- Onion – 1, grated
- Breadcrumbs – 250 gms
- Soy Sauce – 2 tblsp
- Egg – 1 large or 2 medium
- Salt as per taste
- Pepper Powder as per taste
- For the Sauce:
- Sour Cream – 500 gms
- Zest of 1 Lemon – finely grated
- Basil Leaves – handful, roughly chopped
Method:
1. Heat 2 tblsp olive oil in a pan over medium flame.
2. Add the mushrooms and cook until tender and dry.
3. Keep aside to cool.
4. To the same pan, add cheese, almonds, onion and breadcrumbs.
5. Add soy sauce and egg.
6. Add some salt and pepper powder.
7. Stir well and cook for a minute.
8. Then make small sized balls and keep them aside.
9. Heat the 1/4 cup olive oil in a frying pan.
10. Add the prepared balls and fry them until golden.
11. Remove and keep them warm in a bowl.
12. To make the sauce, heat sour cream in a pan over low flame.
13. Add lemon zest, basil and pepper powder.
13. Mix well.
14. Pour this over the meatballs.
15. Serve with rice or pasta.
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