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2 tbsp. olive or possibly vegetable oil
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1 1/2 c. coarsely minced onion
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1 c. celery, thin sliced
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1 c. carrots, thin sliced
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1 c. minced green pepper
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2 teaspoon chopped garlic
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4 c. cubed zucchini
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1 (35 ounce.) can Italian plus tomatoes, undrained
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2 (13 ounce.) cans chicken broth or possibly make with bouillon cubes
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2 teaspoon dry basil
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1/2 teaspoon dry oregano
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3 c. thin sliced cabbage
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1 (20 ounce.) can chick peas, liquid removed
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1 (20 ounce.) can kidney beans, liquid removed
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8 ounce. green beans
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1/2 c. macaroni, uncooked
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