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Meatless Monday :: Linguini with Sun Dried Tomato Pesto
by
Angela LeMoine
Calificación: 4.0
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%3C/p%3E%3Cp%3ELinguini%20with%20Sun%20Dried%20Tomato%20Pesto%3C/p%3E%3Cp%3Eserves%204%3C/p%3E%3Cp%3EGet%20the%20pasta%20cooking%20in%20a%20big%20pot%20of%20boiling%20water,%20to%20al%20dente,%20according%20to%20the%20box%20instructions.%20Once%20done,%20drain.%3C/p%3E%3Cp%3EWhile%20the%20pasta%20is%20cooking%20you%20can%20go%20ahead%20and%20make%20the%20sun%20dried%20tomato%20pesto%20sauce.%20In%20a%20food%20processor%20add%20the%20sun%20dried%20tomatoes,%20oil,%20garlic,%20parsley,%20basil,%20salt%20and%20pepper.%20Pulse%20until%20very%20finely%20chopped.%20The%20colors%20are%20gorgeous!%3C/p%3E%3Cp%3EAdd%20the%20mixture%20to%20a%20large%20saute%20pan%20and%20allow%20to%20cook%20for%20about%205-8%20minutes%20on%20medium%20low.%20Stir%20in%20the%20broth%20and%20simmer%20for%2010%20minutes.%3C/p%3E%3Cp%3EToss%20the%20drained%20pasta%20in%20with%20the%20sauce%20then%20garnish%20with%20more%20fresh%20basil.%3C/p%3E%3Cp%3EHAPPY%20EATING!!!%3C/p%3E%3Cp%3E*this%20is%20my%20original%20recipe*%3C/p%3E){kind=link}