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Receta Meatless Moussaka
by CookEatShare Cookbook

Meatless Moussaka
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Ingredientes

  • 1/2 c. raw brown rice, cooked (1 1/2 c.)
  • 1/3 c. dry soybeans, cooked, seasoned and pureed (1 c.)
  • Oil as needed
  • 1 lg. eggplant, peeled and sliced
  • Salt and pepper
  • 2 tbsp. butter
  • 1 lg. onion, finely minced
  • 3 tbsp. tomato paste
  • 1/2 c. red wine
  • 1/4 c. minced parsley
  • 1/8 teaspoon cinnamon
  • Salt and pepper
  • 1/2 c. bread crumbs
  • 1/2 c. grated Parmesan cheese

Direcciones

  1. Have ready cooked brown rice and cook soybeans. Saute/fry eggplant in oil; salt and pepper and set aside. (Eggplant may be baked instead: peel and slice, bake in a 9 x 12 inch casserole dish in sufficient oil to keep moist at 350 degrees till quite soft.) Saute/fry onion in butter. Add in tomato paste, wine, parsley, cinnamon, salt and pepper to onion and stir. In casserole layer eggplant and then bean-rice mix and sprinkle over all the bread crumbs and Parmesan.