Receta Meatloaf
Meatloaf
By Raven Chelanee, on May 28th, 2012, Meat, Meatloaf
What is your favorite Meatloaf Recipe? There are so many types of meatloaf, so many ways to prepare and cook it. I just started getting into meatloaf this past year. It was never cooked growing up at home and I always shied away from it at gatherings, the cornflakes scared me off! But now I am quite enjoying this loaf of meat thing. It is a super easy meal, provided you have some quick sides.
Delicious Rating: This recipe is super easy to prepare. Just mix together all the ingredients with your hands, place in a loaf pan, and voila! Meatloaf is created. I love that this was super moist and so flavorful from the three meats, spinach, spices & herbs. You can make the mixture ahead of time and freeze in a throwaway loaf pan and bake at a future time. I don’t have a lot of ideas for meatloaf, how do you usually prepare it? What do you serve it with?
FOR RECIPE & PHOTO GUIDE CLICK →
Meatloaf
Author: CookEatDelicious.com
- Prep time: 15 mins
- Cook time: 1 hour 15 mins
- Total time: 1 hour 30 mins
- Yields: 6-8 Servings
- ½ lb ground Pork
- ½ lb ground Chicken
- ½ lb ground Beef
- 6 oz frozen spinach, thawed and drained
- ½ cup grated Parmesan
- 1 Eggs
- 2 tsp Basil
- 2 tsp Parsley
- 2 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Red Pepper Flakes
- ¾ cup Bread Crumbs
- 1 cup ketchup
- 4 tablespoons packed light brown sugar
- 2 tablespoon apple cider vinegar
Preheat oven to 400 degrees F.
Combine pork, chicken, and beef in a large bowl.
Get your hands dirty and mix in spinach, parmesan, eggs, basil, parsley, garlic powder, salt, red pepper flakes, and bread crumbs.
Combine well.
Place in a bread loaf pan or shape into a loaf and place in a baking dish.
Combine last 3 ingredients in a bowl.
Spread half the sauce on top of meatloaf.
Bake for 1 hour to 1 hour and 15 minutes.
Place remaining sauce on top, cut and serve.
2.2.6
Double the sauce for if you like a little extra once done.
Delicious!