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Receta Meatloaf In Puff Pastry
by Global Cookbook

Meatloaf In Puff Pastry
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Ingredientes

  • 3/4 lb Grnd pork
  • 3/4 lb Grnd veal
  • 1/2 lb Grnd beef
  • 1/2 lb Grnd bacon
  • 1/2 lb Diced ham
  • 1 x Minced shallot
  • 1 Tbsp. Minced parsley (up to 2)
  • 1/2 tsp Thyme
  • 1 pch Cumin
  • 12 x Pitted prunes
  • 1 pch Nutmeg
  • 1 x Egg
  • 2 Tbsp. Extra virgin olive oil Salt and pepper
  • 1 lb Puff pastry
  • 1 x Egg yolk

Direcciones

  1. Mix all grnd meats with bacon,shallot ,extra virgin olive oil ,herbs and spices.Season with salt and pepper.Stir in egg to blend well. Roll out dough into 1/4 inch thickness. Place half the meat mix in the center of dough . Place prunes along the center.Place rest of meat on top,and give it the shape of a loaf.Wrap dough around meatloaf and place it seam side down on baking pan.Make a chimney in the center ,decorate with strips of leftover dough.Brush with egg yolk and bake in a pre heated 400 degrees oven for 25 min.Bring heat down to300 and continue baking another 35 mins. sent to Kitmail by Miriam Posvolsky
  2. de Cuisine"