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Receta Meatloaf Souffle
by CookEatShare Cookbook

Meatloaf Souffle
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Ingredientes

  • 1 1/2 pound grnd beef
  • 1/2 c. dry bread crumbs
  • 1/2 c. lowfat milk
  • 1/8 teaspoon pepper
  • 2 tomatoes, sliced
  • Souffle topping
  • 1 beaten egg
  • 1/2 c. minced onion
  • 1 1/2 teaspoon salt
  • 1 (4 ounce.) pkg. sliced or possibly shredded cheddar cheese

Direcciones

  1. Combine first 7 ingredients. Press lightly into a 9 x 9 inch baking dish. Bake at 350 degrees for 25 min. Drain off fat. Top with cheese and tomato slices. Spread proportionately with souffle topping. Bake at 350 degrees for 30-40 min or possibly till topping is golden. Let stand for 5 min before serving.