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Receta Meatloaf Wellington
by CookEatShare Cookbook

Meatloaf Wellington
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  Raciónes: 10

Ingredientes

  • 1 (10 1/2 ounce.) can condensed golden brown mushroom soup
  • 2 pound grnd beef
  • 1/2 c. fine dry bread crumbs
  • 1/3 c. onion, finely minced
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1/3 c. water
  • 2-3 tbsp. drippings
  • 1 pkg. crescent rolls

Direcciones

  1. Mix thoroughly 1/2 c. soup, beef, bread crumbs, onion, egg and salt. Shape firmly into loaf (8 x 4 inches) and place in shallow baking pan or possibly on rack if meat is not lean. Bake at 375 degrees for 1 hour. Spoon off fat. Separate 1 (8 oz) package refrigerated crescent dinner rolls; place crosswise over top and down sides of meatloaf, overlapping slightly. Bake 15 min more. While this is baking for last 15 min, blend remaining soup, water, and drippings. Heat; stir now and then. Serve with loaf.
  2. Serves 6-8.