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Receta Meatloaf Wrapped in Bacon
by Catherine Pappas

Meatloaf Wrapped in Bacon

This is a hearty meal for dinner or a great sandwich for lunch.

Enjoy with Love,

Catherine

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • ½ lb. of bacon – slice bacon in half
  • 2 lbs. of ground sirloin or chuck
  • ½ cup of chopped parsley
  • ½ cup of chopped oats
  • ¼ cup of milk
  • 2 slices of white bread - grated
  • ½ cup shredded mozzarella
  • 2 eggs
  • 3 tablespoons ketchup
  • 3 tablespoons of Worcestershire Sauce
  • Dashes of black pepper
  • Dashes of paprika
  • Dashes of chili powder
  • Dashes of Dried Oregano

Direcciones

  1. Preheat Oven – 350 degrees
  2. In a large bowl combine all of the above ingredients, except the bacon, and mix well.
  3. In a baking pan from the meat mixture into a football shape and top with the halved bacon slices.
  4. Bake the meatloaf for about 40-45 minutes.