| 1 med. onion |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 2 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 c. water |
1 1/3 cups |
n/a
|
|
| 16 ounce. can cut green beans |
2 2/3 fl oz |
$2.49 per pound
|
$0.32 |
| 15 ounce. garbanzo beans, liquid removed |
2 1/2 oz |
$0.89 per 15 ounces
|
$0.15 |
| 8 ounce. can tomatoes, cut up |
1 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 2 med. carrots, thinly sliced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 4 ounce. Polish sausage or possibly pepperoni, sliced |
2/3 oz |
$2.99 per 16 ounces
|
$0.12 |
| 2 ounce. fine noodles (1 1/4 c.) |
1/3 oz |
$2.85 per 6 3/4 ounces
|
$0.14 |
| 2 tbsp. snipped parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/2 teaspoon dry basil, crushed |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$1.02 |
| Total Recipe |
$6.12 |
Suggestions?