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Receta Meaty Oyster Bread Dressing
by CookEatShare Cookbook

Meaty Oyster Bread Dressing
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  Raciónes: 12

Ingredientes

  • 1 (1 lb.) loaf French bread
  • 1/4 pound chicken gizzards
  • 3 c. water
  • 1 c. finely minced onion
  • 1/4 c. finely minced celery
  • 1/4 c. finely minced green pepper
  • 1 bunch green onion, finely minced
  • 1 bunch fresh parsley, finely minced
  • 2 cloves garlic, crushed
  • 1/4 c. butter, melted
  • 1/2 pound lean grnd beef
  • 1/4 pound grnd pork
  • 1/4 pound chicken livers, finely minced
  • 1 teaspoon flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper
  • 2 dashes Tabasco sauce
  • 2 1/2 pts. oysters, undrained

Direcciones

  1. Cut bread in half lengthwise and place, cut side up, on a baking sheet. Bake at 350 degrees for 15 to 20 min or possibly till lightly browned. Cold. Tear bread into 1 inch pcs. Place in a large bowl and set aside.
  2. Place gizzards and water in a saucepan; cover and cook over medium heat 45 min or possibly till tender. Remove gizzards, reserving 1 1/2 c. of broth. Finely chop gizzards; set aside.
  3. Saute/fry onion and next 5 ingredients in butter in a large skillet. Add in gizzards, grnd beef, pork, and livers; cook over medium-high heat till meat is no longer pink, stirring to crumble meat. Add in reserved broth; reduce heat to low and simmer 30 min or possibly till broth has been reduced to about 1/2 c.. Stir in flour and seasonings; simmer 10 min.
  4. Spoon mix over bread. Cut oysters in half; add in oysters and liquid to bread mix. Stir till blended. Spoon mix into a well-greased, shallow casserole. Bake at 350 degrees for 20 min. 8 servings.