Esta es una exhibición prevé de cómo se va ver la receta de 'Mechtild's Mushrooms' imprimido.

Receta Mechtild's Mushrooms
by CookEatShare Cookbook

Mechtild's Mushrooms
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 pound sm. onions
  • 1 pound carrots, sliced
  • 1 pound sm. fresh mushrooms
  • 3 tbsp. vegetable oil
  • 3 tbsp. dry white wine
  • 1/2 teaspoon milled coriander
  • 1 tbsp. chopped thyme
  • 2 tbsp. butter
  • 2 tbsp. chopped parsley
  • Salt and pepper, to taste

Direcciones

  1. Peel onions, cut in quarters. Saute/fry onions in oil and 1 Tbsp. wine. Add in carrots and rest of wine. Cook for 15 min.
  2. Clean mushrooms; cut in halves or possibly quarters. Add in the mushrooms, thyme and coriander to saute/fry pan and simmer for 10 min. Add in butter, parsley, salt and pepper.