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Medallions Of Beef Tenderloin - Recipe Cost

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6 slc Prime beef tenderloin, 4-ounce
6 ounce Herbed cream cheese, softened
3 Tbsp. Clarified butter Flour
1 1/2 c. Bordelaise (see recipe)
1/2 c. Dry red wine Salt & grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Finely minced fresh shallots 2 teaspoons
$3.99 per pound
$0.06
1 c. Sliced fresh mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.19
1 1/2 lb Fresh spinach Minced fresh parsley 1/4 lb
$3.99 per pound
$1.00
Total per Serving $1.25
Total Recipe $7.48
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