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Medallions Of Beef With Morels And Marsala And Creme Fraiche Sauce - Recipe Cost

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2 x handfuls dry morels
1 handf fresh thyme, leaves picked extra virgin olive oil
2 x shallot, peeled, finely minced
4 Tbsp. creme fraiche
Ingredients Per Serving Qty Common Price Price per Serving
8 x 3 ounce beef, fillet, medallions sea salt, and freshly cracked black pepper 6 oz
$14.99 per pound
$5.62
1 clv garlic, peeled, finely minced 1/4 garlic garlic
$4.00 per pound
$0.01
1 x wine glass of marsala 1/4 wine
$0.35 per fluid ounce
$0.44
Total per Serving $6.07
Total Recipe $24.26
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