Esta es una exhibición prevé de cómo se va ver la receta de 'Medallions Of Pork With Pear Sauce' imprimido.

Receta Medallions Of Pork With Pear Sauce
by Global Cookbook

Medallions Of Pork With Pear Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. Vegetable oil
  • 4 x Boneless pork loin chops, (1/2-inch-thick) Dry rubbed sage All purpose flour
  • 2 x Pears, peeled, cored, thinly sliced (about 1 lb.)
  • 1/3 c. Dry white wine
  • 2 Tbsp. Sugar
  • 2 Tbsp. Minced crystallized ginger

Direcciones

  1. Heat oil in heavy large skillet over medium heat. Season pork with dry sage, salt and pepper. Coat pork with flour; shake off excess. Add in pork to skillet and saute/fry till brown, about 3 min per side. Transfer to platter.
  2. Drain fat from skillet. Add in pears and saute/fry over medium heat 2 min.
  3. Stir in wine, sugar and ginger, scraping up any browned bits. Increase heat to high and boil till pears are tender and syrup is thick, about 5 min. Return pork and any accumulated juices to skillet. Simmer just till cooked through, about 1 minute. Season to taste with salt and pepper.
  4. Arrange pork on plates. Spoon sauce over and serve.
  5. Serves 4.