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Medallions Of Pork With Tepin Laced Pear Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x crushed dry tepin chiles
2 x Bosc pears, peel, seed & chop
2 Tbsp. peach liqueur Pear slices rosemary sprigs
Ingredients Per Serving Qty Common Price Price per Serving
8 x pork loin medallions (3-4 ounce. each), approx. 3/4" thick, well trimmed with all visible fat removed 2 pork loin
$4.49 per pound
$2.18
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 Tbsp. chopped fresh rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 x clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp arrowroot 1/4 teaspoon
$1.82 per pound
$0.00
1/4 c. water 1 tablespoon
n/a
 
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp freshly grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $3.05
Total Recipe $12.20
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