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Receta Medina's Paella
by CookEatShare Cookbook

Medina's Paella
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  Raciónes: 8

Ingredientes

  • 1/2 pound shrimp, cleaned
  • 2 garlic cloves, crushed
  • 2 tbsp. butter
  • 1 tbsp. cornstarch
  • 1 1/4 c. chicken broth
  • 1/2 c. sliced pepperoni
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon saffron (optional)
  • 1 (14 1/2 ounce.) can stewed tomatoes with liquid
  • 1 (10 ounce.) pkg. Birds Eye green peas and pearl onions, thawed
  • 1 1/2 c. dry Minute Rice

Direcciones

  1. Saute/fry shrimp and garlic in butter till shrimp are pink, about 2 min. Stir in cornstarch and cook 1 minute. Add in broth, tomatoes, pepperoni, vegetables and cayenne pepper. Bring to a full boil, stirring occasionally. Stir in rice and saffron. Cover; remove from heat. Let stand 5 min. Fluff with a fork. Makes 4 servings.
  2. MICROWAVE: Reduce butter to 1 Tbsp.. Cook garlic in butter in 2 1/2-qt microwavable dish at HIGH 1 minute. Blend cornstarch with broth and add in with remaining ingredients to garlic mix. Cover and cook 8-10 min longer or possibly till thickened, stirring twice. Fluff with fork.