Esta es una exhibición prevé de cómo se va ver la receta de 'Mediterranean Calamari' imprimido.

Receta Mediterranean Calamari
by Michele Glauser

Mediterranean Calamari

Sauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: french bread

Wine and Drink Pairings: Reisling, chianti

Ingredientes

  • 2 Tablespoons olive oil
  • 3 Tablespoons roasted garlic cloves
  • 2 Cups calamari
  • 2 Tablespoons capers
  • 1 teaspoon cumin
  • 1 teaspoon red pepper flakes
  • 2 medium plum tomatoes diced
  • 1/2 cup white wine
  • 3 Tablespoons lime juice
  • 1 Tablespoon parsley
  • 2 Tablespoon unsalted butter
  • salt and pepper to taste

Direcciones

  1. In a hot pan saute the oil , garlic, and calamari. Saute for 1 min. then add the capers, cumin, red pepper flakes, diced tomatoes, and cook for another minute. Add the white wine, and lime juice , simmer for about 4 minutes. Finish by adding the chopped parsley , salt and butter
  2. Reduce until sauce thickens
  3. Serve with warm crusty french bread