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Receta Mediterranean Chicken Pasta Salad
by Global Cookbook

Mediterranean Chicken Pasta Salad
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Ingredientes

  • 1 lb boneless skinless chicken breasts
  • 2 tsp extra virgin olive oil
  • 1/2 tsp dry oregano salt and pepper, to taste
  • 8 ounce pasta shells
  • 1 c. artichokes, marinated
  • 1/2 c. black olives, (oil cured)
  • 1/4 c. Italian parsley, minced
  • 1 lrg tomato
  • 3 Tbsp. fresh lemon or possibly lime juice cayenne pepper, to taste
  • 1 tsp dry oregano sandwich spread, to taste
  • 1/2 c. extra virgin olive oil
  • 1/4 c. red onion, chopped

Direcciones

  1. Prepare Lemon-Oregano Dressing (lemon juice and remaining ingredients) and set aside. Rub chicken with extra virgin olive oil and sprinkle with oregano, salt and pepper.
  2. Grill and cold to room temperature. Cut into cubes. Add in chicken to dressing and marinate, stirring occasionally, for 1 hour.
  3. Cook pasta. Rinse with cool water and drain. Add in chicken and remaining ingredients and toss gently.