8 x chicken breast halves |
1 chicken breast |
$3.49 per pound
|
$1.34 |
1 med green bell pepper, seeded and cut into 1/2 inch chunks |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
1 sm red bell pepper, seeded and cut into 1/2 inch chunks |
1/8 bell pepper |
$3.29 per pound
|
$0.07 |
1 med purple onion, cut into 1/4 inch chunks |
1/8 onion |
$0.99 per pound
|
$0.04 |
1/2 c. pitted black olives 1/4 c. artichoke hearts |
1 tablespoon |
n/a
|
|
4 x leaves fresh basil, minced |
1/2 leafe |
$2.59 per cup
|
$0.03 |
1/4 tsp salt freshly grnd black pepper |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
6 Tbsp. balsamic vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
6 Tbsp. corn oil |
2 1/4 teaspoons |
$2.99 per 24 fluid ounces
|
$0.05 |
6 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
Total per Serving |
$1.88 |
Total Recipe |
$15.03 |