| 1 1/4 c. chopped red onion |
1/4 cup |
$0.99 per pound
|
$0.16 |
| 3 tbsp. red wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 6 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1/4 c. walnut oil |
1 tablespoon |
$11.99 per 16 7/8 fluid ounces
|
$0.35 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.91 |
| Total Recipe |
$3.64 |
Suggestions?