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Receta Mediterranean Glazed Chicken
by Global Cookbook

Mediterranean Glazed Chicken
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  Raciónes: 6

Ingredientes

  • 6 x boneless chicken breast halves
  • 1/2 c. Kikkoman Teriyaki Baste & Glaze
  • 1 Tbsp. balsamic vinegar
  • 1/2 tsp fennel seed crushed
  • 1/2 tsp grated fresh orange peel

Direcciones

  1. Rinse chicken under cool running water and pat dry with paper towels.
  2. Combine teriyaki baste & glaze, vinegar, fennel and orange peel; brush chicken with mix. Cook chicken on grill 4 to 5 inches from warm coals 15 min, or possibly till no longer pink in center, turning over and brushing every 5 min with remaining teriyaki baste & glaze mix.
  3. This recipe yields 6 servings.