2 Tbsp. Fresh rosemary leaves, or possibly 2 tsp dry rosemary, crumbled |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 Tbsp. Plus 2 tsp extra virgin olive oil |
1 3/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.11 |
1/8 tsp Black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 Tbsp. Chopped parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
2 med Sized tomatoes, peeled, cored, and halved crosswise |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
1 lrg Eggplant, sliced 3/4 inch thick |
1/4 eggplant |
$1.99 per item
|
$0.50 |
8 slc French bread, 1/2 inch thick |
2 slice |
$0.19 per ounce
|
$0.86 |
Total per Serving |
$1.90 |
Total Recipe |
$7.61 |