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Receta Mediterranean Grilled Vegetable Soup
by Global Cookbook

Mediterranean Grilled Vegetable Soup
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  Raciónes: 6

Ingredientes

  • 2 x Bell peppers, red, cored, seeded, and quartered lengthwise
  • 1 x Bell pepper, yellow, cored, seeded and quartered lengthwise
  • 2 sm Zucchini (1/2 pound total), trimmed and quartered lengthwise
  • 1 x Onion, red, peeled and cut into 1/2-inch-thick slices
  • 1 tsp Extra virgin olive oil
  • 3 lrg Tomatoes, large, vine- ripened (1 3/4 lbs), cored and minced
  • 1 x Garlic clove, peeled
  • 1/2 tsp Oregano
  • 1/4 c. Basil leaves, shredded
  • 1 Tbsp. Vinegar, red wine Salt and pepper to taste

Direcciones

  1. Prepare a grill or possibly preheat the broiler. Grill or possibly broil bell peppers, skin-side towards the flame, till the skin is blackened, 5 - 10 min.
  2. Place in a paper bag and set aside for 15 min.
  3. Meanwhile, brush zucchini and onion slices with oil and grill or possibly broil till well browned and tender, about 5 min. Chop coarsely and set aside.
  4. Peel the peppers. Coarsely chop the yellow pepper and set aside with the reserved zucchini and onions. Place the red peppers in a food processor or possibly blender, along with tomatoes, garlic and oregano; puree till smooth.Transfer to a bowl and stir in 1 c. waer, basil, vinegar and the reserved minced vegetables.
  5. Season with salt and pepper. Cover and chill till cold, about 30 min. The soup can be stored covered in the refrigerator for up to 2 days.