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Mediterranean Ground Beef With Filo Crown - Recipe Cost

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500 gm grnd Tenderbeef*

1 x red and 1 yellow capsicum, deseeded and sliced

2 tsp Greggs dry mint or possibly 2 tbs of minced fresh mint

1 tsp Greggs dry thyme or possibly 2 tbs of minced fresh thyme

1 x 200 gram pac filo pastry Salt and grnd black pepper Seasonal vegetables or possibly crisp salad to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x onion, minced	1/4 onion	$0.79 per pound	$0.05
2 x cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
150 ml red wine, optional (or possibly 100ml grape or possibly apple juice)	2 tablespoons	$0.35 per fluid ounce	$0.44
200 ml beef stock	3 tablespoons	$1.29 per 14 1/2 ounces	$0.16
2 Tbsp. tomato puree	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
2 x zucchinis, sliced	1/2 zucchinis	$1.99 per pound	$0.43
150 gm mushrooms, quartered	37 1/2 g	$3.69 per 8 ounces	$0.61
2 Tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
Total per Serving			$1.86
Total Recipe			$7.45