Esta es una exhibición prevé de cómo se va ver la receta de 'Mediterranean Haricots Verts' imprimido.

Receta Mediterranean Haricots Verts
by "Cheffie Cooks"

Mediterranean Haricots Verts

Flavorful Green Beans that are a real winner! Great side dish to any Fish-Seafood-Beef Entrée.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Fish, seafood, beef

Ingredientes

  • 16 ounces Fresh Haricots Verts
  • 3 tablespoons cut Kalamata Olives
  • 2 Shallots diced
  • 1 tablespoon butter
  • salt and black pepper, to taste
  • one tablespoon Olive Oil
  • one teaspoon red wine vinegar
  • one fresh lemon juice only
  • Optional Feta cheese crumbles, chopped walnuts to serve, if desired

Direcciones

  1. Blanch Haricots Verts in boiling water 2 minutes, remove to an ice bath to stop cooking, using a slotted spoon removed to paper towels to drain, add to a mixing bowl,
  2. In a fry pan add butter, shallots, lemon juice, salt and pepper and saute 2 minutes, add to Haricots Verts
  3. Add all other ingredients, stir to mix gently.
  4. Serve at room temperature.
  5. (If preferred chill first before serving).
  6. Enjoy!