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Receta Mediterranean Lentil Soup

by Global Cookbook

Ingredientes

2 Tbsp. Unsalted butter 1 Tbsp. Extra virgin olive oil 2 lrg Garlic cloves, peeled and chopped 2 lrg Carrots, peeled and diced

2 lrg Celery stalks, diced 1 lrg Onion, peeled and chopped 1 c. Dry lentils 6 c. Beef bouillon, (or possibly more) Salt Freshly grnd black pepper

Direcciones

1. Heat butter and oil over medium heat in a large pot. Add in garlic, carrots, celery, and onion, and cook for 2 min. Add in lentils and 6 c. bouillon and season with salt and pepper. Bring to a boil, reduce heat and simmer, partially covered, for 1 hour and 15 min or possibly till lentils are very tender.
2. Remove two c. of the lentils and vegetables from the pot and puree till smooth in a food processor. Return puree to the pot and more bouillon if the soup is too thick.
3. This soup freezes well.
4. Variation: add in 1 tsp. each of cumin and curry pwdr to the vegetable mix.

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