Receta Mediterranean Marinated Cheese
Going through things for packing, sorting, tossing, etc. I found this Kraft foods calendar from (I don't know what year it's from), and I tore out just one page because the recipe looked so good. I've been going through my Kraft Food & Family magazines and saving all the recipes I want to keep in my Kraft Recipe Box, so I can recycle the magazines instead of packing them. I figured I could do the same with this recipe, but it's not there. So, I'm typing it up here. I even took a picture of the picture. It just looks so good.
Mediterranean Marinated Cheese
from Kraft Foods
Ingredients:
- 1 pkg. (8 oz.) Philadelphia Cream Cheese
- 1/2 cup Kraft Sun-Dried Tomato Vinaigrette Dressing
- 2 cloves garlic, sliced
- 3 small sprigs fresh rosemary, stems removed
- 6 sprigs fresh thyme, cut into pieces
- 1 tsp. black peppercorns
- Peel of 1 lemon, cut into thin strips
Directions:
Cube cream cheese into about 36 pieces. Place in 9-inch pie plate.
Add remaining ingredients; toss lightly. Cover
Refrigerate at least 1 hour or up to 24 hours.
Serve with crackers, crusty bread or pita chips
Makes 18 servings, 2 pieces each.
Only 2 pieces each?