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Filed in Mediterranean Food on October 6, 2014 with no comments
Combine feta, artichokes, sun-dried tomatoes and other Mediterranean flavors for a sandwich treat.
Move over mayo! Sometimes the simplest recipes deliver the greatest flavor burst. That is true for this sandwich spread. It combines Mediterranean flavors like sun-dried tomatoes, pine nuts, and basil into a taste treat that will make everyone forget about ever using mayonnaise again.
I used this spread on focaccia with grilled veggies, but it would be equally good on ciabatta rolls with tuna and spinach, or perhaps with a BLT. Best of all, it’s easy to prepare.
Mediterranean Monday - Artichoke Feta Spread Author: Renee Pottle Cuisine: Mediterranean…
View Full Recipe at Wine Barrel Gourmet's Blog
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