Receta Mediterranean Platter for Two
Mediterranean Platter for Two
March 14, 2015 by Angela LeMoine Leave a Comment
Somedays the most simple of meals are absolute perfection. I could have this Mediterranean Platter for Two as a meal once a week! There is something wonderful about popping open a bottle of wine, eating a very casual and delicious array of Mediterranean goodies while enjoying the good conversation with someone you love! Its easy, fun, delicious!
Heres the thing, really you can do a million versions of this meal, its all about making it whatever your tastes are and what you love. I’ve used some of my favorites here, hummus with toasted pita, artichoke hearts, roasted peppers, sweet soppresata, sliced tomatoes and my fantastic Tuscan Olive Salad. Arrange everything onto a big platter or as I did, a wooden cutting board and enjoy!
Mediterranean Platter for Two Author: Angela LeMoine Ingredients
Tuscan olive salad marinated artichoke hearts roasted peppers pita bread, toasted sliced tomato sweet soppresata, thinly sliced hummus Instructions
Arrange everything onto a platter or cutting board, sip some wine and have a great conversation with someone you love. 3.2.2929
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