| 1/2 c. arugula leaves - cut in ribbons or possibly to taste |
1 tablespoon |
$2.92 per ounce
|
$0.17 |
| 1 1/2 c. red grapes cut in half |
1/4 cup |
$2.49 per pound
|
$0.21 |
| 11 ounce yellow corn, canned rinse and drain |
1 5/6 oz |
$0.35 per item
|
$0.20 |
| 1/3 c. chopped fresh parsley or possibly to taste |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1/3 c. red onion small dice - to taste Grapefruit Dressing |
2 2/3 teaspoons |
$0.99 per pound
|
$0.03 |
| 1/2 c. fresh grapefruit juice |
1 tablespoon |
$1.99 per 1/2 gallons
|
$0.02 |
| 1 Tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp. seasoned rice vinegar |
1/2 teaspoon |
n/a
|
|
| 1 tsp lemon pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x cloves garlic chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$0.74 |
| Total Recipe |
$4.43 |
Suggestions?