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Receta Mediterranean Salmon
by Renee

Mediterranean Salmon

Delicious dish that looks as good as it tastes.
Fun to prepare.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Mediterranean
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Friends, Wine

Wine and Drink Pairings: a californian chardonay, prosecco di valdobbiadene

Ingredientes

  • 2lbs salmon fillets
  • 1/2 each red and green peppers cut into thin strips
  • 1/4 red onion diced
  • 1 med green zucchini sliced and quartered
  • 1/8 cup virgin olive oil
  • 1lime quartered
  • 1tsp Oregano
  • Italian herbs (to your taste choice)
  • 1ripe avocado diced for topping
  • Romaine or Bibb lettuce or
  • Cooked Angel hair pasta

Direcciones

  1. In heavy skillet heat olive oil
  2. Lower heat then slowly add zucchini, pepper strips and diced onion
  3. Season with your herbs now.
  4. When veggies softened,
  5. Add your salmon fillets
  6. Cook 5 mins then turn over and cook additional 3-5 mins.
  7. Do not overcook.
  8. Turn flame off and leave food in pan while you prep rest of dish.