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Receta Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish
by "Cheffie Cooks"

Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish

Easy Prep. producing some wonderful Mediterranean flavors your family will love.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mediterranean
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: orzo, rice, greek salad

Ingredientes

  • 4- 3 ounce Salmon Fillets
  • 1 cup Cherry Tomatoes
  • 1/2 Fennel Bulb, sliced thinly
  • Drizzling of Olive Oil
  • 1 Fresh Lemon juice only
  • one teaspoon basil
  • one teaspoon oregano
  • one teaspoon garlic powder
  • one teaspoon Rosemary
  • one teaspoon thyme

Direcciones

  1. Pre Heat Oven 375 F
  2. In a 10 " cast Iron Skillet add drizzling of olive oil on medium heat, add sliced fennel, add tomatoes and saute until tender (about 5 minutes), add all seasonings into a small ramekin and liberally coat Salmon Fillets, place them into the skillet (skin side down), add lemon juice.
  3. Place into the oven and bake 8-10 minutes
  4. Serve and enjoy!
  5. Delicious with cooked orzo, rice, side greek salad