32 ounce. canned tomatoes or possibly tomato paste |
16 oz |
$2.19 per 28 ounces
|
$1.25 |
1 clove garlic, shredded |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 sm. onion, copped |
1/2 onion |
$0.79 per pound
|
$0.06 |
1 can artichokes, liquid removed and cut up |
1/2 can |
$3.99 per 13 3/4 ounces
|
$0.61 |
1 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 can black olives, liquid removed and cut up |
1/2 can |
$2.89 per 6 ounces
|
$2.14 |
1 can mushrooms, liquid removed and cut up |
1/2 can |
$1.45 per 4 ounces
|
$0.84 |
Total per Serving |
$5.02 |
Total Recipe |
$10.04 |