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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 83 | |
| Calories from Fat 51 | 61% |
| Total Fat 5.83g | 7% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 330mg | 14% |
| Potassium 304mg | 9% |
| Total Carbs 7.47g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.22g | 3% |
| Protein 1.26g | 2% |
