| 1/4 lrg Red bell pepper -- finely Minced |
0.06 bell pepper -- |
$3.29 per pound
|
$0.07 |
| 1 whl green onion -- finely Minced |
1/4 onion -- |
$1.09 per cup
|
$0.04 |
| 2 Tbsp. Chardonnay |
1 1/2 teaspoons |
$0.39 per fluid ounce
|
$0.10 |
| 1 Tbsp. Horseradish mustard |
3/4 teaspoon |
$1.99 per 4 ounces
|
$0.07 |
| 1 Tbsp. Plus 1 tsp extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 tsp Seasoned salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Italian bread crumbs Vegetable oil for brushing Grill rack |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 4 x Seeded hamburger rolls |
1 hamburger rolls |
$1.50 per pound
|
$0.14 |
| 4 slc Mozzarella or possibly provolone Cheese |
1 slice |
$5.49 per 16 ounces
|
$0.34 |
| 12 ounce Marinated artichoke hearts Liquid removed well Minced Baby mixed greens Kalamata olives for garnish Lemon Basil Mayonnaise |
3 oz |
$3.99 per 13 3/4 ounces
|
$0.87 |
| 1/2 c. Lowfat mayonnaise |
2 tablespoons |
n/a
|
|
| 1 tsp Finely grated lemon zest |
1/4 teaspoon |
n/a
|
|
| 6 lrg Fresh basil leaves -- Minced |
1 1/2 basil |
$2.59 per cup
|
$0.08 |
| 2 tsp Capers -- liquid removed |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.11 |
| Total per Serving |
$1.95 |
| Total Recipe |
$7.81 |
Suggestions?