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Receta Mediterranean Tuna Salad

by CookEatShare Cookbook

Ingredientes

2 (6 1/2 ounce.) cans tuna or possibly salmon in water; liquid removed 1/4 pound dill Harvarti cheese, cut into 1/2 inch cubes 1/4 c. pitted black olives, sliced 2 (8 ounce.) pkg. tri-colored vegetable fusilli, cooked according to pkg. directions

1 bunch scallions, thinly sliced 1 sm. sweet red pepper, finely minced 1 sm. green pepper, finely minced

Direcciones

1. Mix the ingredients for the dressing and set it aside. Combine the salad ingredients in a large bowl. Gradually add in sufficient dressing to coat the mix adequately. Toss gently and serve. Serves 4-6.

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